Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
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Onikishi Japanese Blended Whisky
43% ABV, Japan
Rested on American white Oak
Onikishi derives its name from the Japanese words “Oni” meaning Demon and “Kishi” meaning Knight, which we also combine with our Japanese/Chinese name “鬼侍” which translates as Guǐ shì (Gway-Shee) in Putonghua and can also be referred to as Oni Samurai in Japanese.
Onikishi charts a path through the tapestry of Japan, an eternal spirit that will evolve through the ages, always pioneering while keeping deeply rooted in its traditions, defending the honour of the noble liquid and keeping alive The Enduring Essence of Japan.
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