Francesc Ricart Brut Cava, 750ml, 11,5%

Xarel-lo, Perellada, Macabeo

Immediate pressing,
cooling of must in vats, racking,
controlled fermentation up to 16ºC,
short aging on fine lees and combining
wines in a basis for second
fermentation.

Aged in bottle for 14 months.

Rich and elegant with opulent
flavours of white peach, citrus with a
slightly bitter finish. A perfectly poised
balance of dosage, acidity and
structural tannins. This wine exhibits a
remarkable presence and persistence.