Francesc Ricart Brut Cava, 750ml, 11,5%
Xarel-lo, Perellada, Macabeo
cooling of must in vats, racking,
controlled fermentation up to 16ºC,
short aging on fine lees and combining
wines in a basis for second
Aged in bottle for 14 months.
Rich and elegant with opulent
flavours of white peach, citrus with a
slightly bitter finish. A perfectly poised
balance of dosage, acidity and
structural tannins. This wine exhibits a
remarkable presence and persistence.
Mysti Blanc, 750ml, 11,5%
Stainless steel tank and 15 months in bottle
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